Antonia Lofaso

Antonia Lofaso's cuisine offers a chance to discover what lies within her. Food is what evokes curiosity, which developed after she stepped outside of the Long Island suburbs and entered the culturally rich landscape that is Los Angeles. Cavatellis and carnitas coexisting within the same menu is what she believes in. But what remains is her distinctive view of the future, while longingly recalling the old. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. The old-fashioned Italian interpretation is considered one the Los Angeles' most captivating dining establishments. Lofaso is consistently praised by Scopa's patrons for its food, which is authentic and deliciously pleasing. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she never hesitated of taking risks that were too high to be true to her own instincts. She soon rose to the ranks at Wolfgang Puck's Spago after which she went further to collaborate with celebs in several Los Angeles kitchens. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar, a new bar in Studio City. Lofaso's home was found in Black Market Liquor Bar and her business relationships. Lofaso achieved the creativity she craved through her collaboration. The goal of Black Market is not to limit itself in any way. You might start with chip dill, followed by shishitos peppers. Following that is an Korean wing and finally the meatballs course. What anchors this bold assortment of flavours is Antonia. Lofaso assessed her success in the field by her capacity to be able to comprehend and appear genuine to her audience. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen and her talents remain in the spotlight of the camera, as a panelist on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso teamed-up in partnership with Penguin Publishing to publish The Busy Mother's Cookbook 100 Recipes for easy, Delicious, Home Cooked Meals. The publication, she discusses her experience as a mom and participant in The French Culinary Institute. Lofaso believes that the motivation that drives her success comes from the heart of cooking and it's through this vein that she keeps her to keep her finger on the pulse. She has revolutionized the industry's style by redefining chef's attire to be functional and stylish by launching her brand Chefletics. Lofaso believes that sticking to the way you see yourself is crucial. To achieve her goals, she launched Antonia Lofaso Catering. It will allow clients to receive the most personal experience.

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